The restaurant industry is tough, and getting tougher! Delivery services are sending food straight to people, more are ordering their shopping online, and spending on luxuries like eating out is falling in many countries due to poorer economic circumstances. It has never been harder to draw people in and turn a profit as a restaurant owner.
It has never been tougher for you to make it work.
This is made worse by the fact that rents in cities across the globe are rising. You have to fight off more competition for your spot. And while many places can make money pretty much all hours of the day, as a restaurant owner you are only turning a profit at very limited hours over peak times at lunch and dinner.
Luckily, the MO Cafe in a Restaurant semi-franchise program is here to help!
This is an opportunity unlike any other because it doesn’t require you to change your business at all. We just add more to it. We do this by setting up your restaurant with our patented MO café recipes, to operate like a full-fledge café. You run your normal business through lunch, then as the rush slows down, you can run your restaurant as a Café. This will draw in all those morning and afternoon coffee lovers, and make you money!
In the evening you can turn your venue back into a restaurant in time for your next peak with zero inconveniences.
The beauty of this is that we offer you maximum profit, with minimum disturbance.